Management Accounting for Hospitality and Tourism Paperback
Since the publication of the second edition in 1986, there have been important advances in the field of management accounting.
A great deal of progress has been made by hospitality and tourism operators in the area of control techniques, with revenue control in particular receiving a considerable amount of attention.
The aim of this new edition is to present all such material and ensure that the book is the most up-to-date.
Though retaining the basic structure of the original work, the third edition has been thoroughly revised, up-dated and expanded to cover all the key aspects of tourism.
- Format: Paperback
- Pages: 320 pages, black & white illustrations
- Publisher: Bloomsbury Publishing PLC
- Publication Date: 18/03/1999
- Category: Management accounting & bookkeeping
- ISBN: 9781861524904