The Little Book of Chefs' Tips, Paperback


Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals.

How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken.

The kitchen will never be the same again!


  • Format: Paperback
  • Pages: 112 pages
  • Publisher: Absolute Press
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781904573388



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