Pearson's Composition and Analysis of Foods Paperback
Edited by Ronald S. Kirk, Ronald Sawyer, H. Egan
Completely revised and updated, this edition now includes considerably more information on the composition and contamination of foods.
Developments in analytical techniques such as NIR spectroscopy and HPLC have been covered, as well as the legal requirements which have to be met by scientists worldwide.
- Format: Paperback
- Pages: 720 pages, black & white illustrations
- Publisher: Pearson Education Limited
- Publication Date: 23/09/1991
- Category: Analytical chemistry
- ISBN: 9780582409101