The sequel to the bestselling" Low Fat Cookbook." Cooking healthily couldn't be easier than with Rosemary Conley's second book of low fat and delicious recipes.
It includes a wide variety of traditional and exotic fare, meals for one, family meals and delicious dinner party recipes for both meat-eaters and vegetarians.
Each recipe lists the fat and calorie content per portion together with tips on cooking the low-fat way to help promote weight loss safely and effortlessly.
- Format: Paperback
- Pages: 320 pages, colour illustrations
- Publisher: Cornerstone
- Publication Date: 03/01/2002
- Category: Health & wholefood cookery
- ISBN: 9780712615174