Persiana : Recipes from the Middle East & Beyond Hardback
BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
- Format: Hardback
- Pages: 240 pages, Approx. 135 colour photographs and black and white illustrations
- Publisher: Octopus Publishing Group
- Publication Date: 06/05/2014
- Category: National & regional cuisine
- ISBN: 9781845339104
Showing 1 - 1 of 1 reviews.
Review by herschelian
This recipe book is fantastic - if you like Ottolenghi's food and recipes, you will LOVE this. I have only made three dishes so far, but I know this is going to be one of my fave cookbooks of all time.