Living Raw Food : Get the Glow with More Recipes from Pure Food and Wine Hardback
Picking up where the bestselling "Raw Food/Real World" left off, executive chef and partner of "Pure Food and Wine", Sarma Melngailis invites us inside the restaurant with a hundred more recipes for delectable and healthful juices, shakes, soups, simple dishes, main courses, desserts, and cocktails.
Cool down with a Cucumber-Mint Gazpacho Soup and an Heirloom Tomato Salad with Caper Emulsion.
Surprise your family with a raw Thanksgiving dinner, complete with 'Dark Meat' Portobello, 'White Meat' Large Oyster Mushrooms, Stuffing, Mashed Celeriac, Cranberries, and Brussels Sprouts.
Satisfy your sweet tooth with a Vanilla Pear Pudding and Mexican-Chocolate Brownie with Sweet Tamale, Hibiscus Cream, and Avocado Gelato.
- Format: Hardback
- Pages: 384 pages, 4-color throughout
- Publisher: HarperCollins Publishers Inc
- Publication Date: 02/07/2009
- Category: Health & wholefood cookery
- ISBN: 9780061458477
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Review by jfoster_sf
This book was nice in that in had a lot of information about raw food, what you should be eating, the best foods to get your protein, calcium, iron, etc, but I didn't realize when I grabbed this to read that the author was a restaurant owner and that most of the recipes are taken from the menu, and were super complicated and would take forever to make! There were some recipes that were realistic to make at home, but not enough to justify me buying this one.