Whether you are a dedicated vegetarian or just love your greens, "Easy Vegetarian" offers lots of inspiration for deliciously fresh food - from a quick, tasty snack to a more glamorous evening meal.
For a relaxed weekend Brunch try French Toast and Sauteed Tomatoes or Blackberry Buttermilk Pancakes.
Scrumptious Starters and Snacks include Pesto-stuffed Portobello Mushrooms and Toasted Turkish Bread.
A host of simple Soups will have you reaching for the blender, while the Cheese and Eggs chapter offers fabulous fondue ideas and delicious egg dishes.
All types of salads appear in Salads and Sides as well as accompaniments like Herby Potato Rosti and Carrot and Spinach Butter Mash.
Pizzas, Savoury Tarts and Breads, such as Charred Vegetable Cornmeal Pizza, are ideal for lunches or casual dinners.
When you don't have much time, try some quick Pasta and Noodles, such as Simple Spaghetti with Capers and Olives.
For ultimate comfort food make a risotto from the Rice chapter, or a dish from Beans, Lentils and Chickpeas such as Curried Lentils and Spinach.
For the height of simplicity, try a One-dish Meal, such as Vegetable Goulash or Chickpea and Vegetable Curry. Finally, round off a meal with a perfect Dessert - the selection includes tasty Crusted Lime Polenta Cake. "Easy Vegetarian" will delight you with its deliciously simple recipes that are full of flavour.
- Format: Paperback
- Pages: 240 pages, 120 colour photographs
- Publisher: Ryland, Peters & Small Ltd
- Publication Date: 01/09/2007
- Category: Vegetarian cookery
- ISBN: 9781845974923