1080 Recipes Hardback
Illustrated by Javier Mariscal
1080 is to Spanish cuisine what the Silver Spoon is to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. 1080 contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao.
It is divided into 17 chapters and includes 1080 recipes, menu plans, cooking tips and advice, and a glossary.
It is a no-fuss, friendly and approachable book for all home cooks and covers every Spanish dish you could want to make.
- Format: Hardback
- Pages: 976 pages, 200 col. illus., 100 col. phot.
- Publisher: Phaidon Press Ltd
- Publication Date: 01/10/2007
- Category: National & regional cuisine
- ISBN: 9780714847832