Edited by Sophie Brissaud
The first comprehensive cookbook on paella - everyone's favourite Spanish dish - by the ultimate paella master, Alberto Herraiz.
Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.
- Format: Hardback
- Pages: 192 pages, 100 colour illustrations.
- Publisher: Phaidon Press Ltd
- Publication Date: 26/04/2011
- Category: National & regional cuisine
- ISBN: 9780714860824
Showing 1 - 1 of 1 reviews.
Review by quiapo
Good presentation, unique book jacket, well-illustrated, with clear recipes, written with feeling.