The Soup Book, Hardback


This title features delicious soup recipes for the whole family, with editor-in-chief Sophie Grigson.

Discover over 150 tried-and-tested soup recipes organized by ingredient.

From pasta and noodles to meat and winter vegetables, turn surplus food in your fridge into mouth-watering meals.

Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help you choose the best soup to whip up.

Step-by-step instructions make cooking simple, guiding you through all the essential techniques from how to puree to making stock.

It comes in a portable compact format, and is perfect for taking with you to the farmer's market.


  • Format: Hardback
  • Pages: 352 pages
  • Publisher: Dorling Kindersley Ltd
  • Publication Date:
  • Category: Soups & starters
  • ISBN: 9781405347853



Free Home Delivery

on all orders

Pick up orders

from local bookshops