Pork and Sons, Hardback

Description

Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France.

Interspersed with humorous sketches and intimate photographs, it provides insight into the history of the pig, those who raise them, and finally how to flavour, cook and transform pork into an array of mouth-watering dishes.

Information

  • Format: Hardback
  • Pages: 368 pages, 160 col. ill.
  • Publisher: Phaidon Press Ltd
  • Publication Date:
  • Category: Cooking with meat & game
  • ISBN: 9780714847610

£24.95

£18.59

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Also by Stephane Reynaud   |  View all