Edited by Alexa Kempton
Terrine presents a selection of 88 recipes that gives an insight into both the traditional and modern ways of cooking terrines.
Illustrated with beautiful photographs and providing a broad range of recipes, this book delights in food that can be easily shared and enjoyed amongst friends.
This is the second cookbook written by Stephane Reynaud and follows on from his successful Pork & Sons.
- Format: Hardback
- Pages: 160 pages, colour illustrations
- Publisher: Phaidon Press Ltd
- Publication Date: 01/02/2008
- Category: General cookery & recipes
- ISBN: 9780714848488