Kitchen Harvest : A Cook's Guide to Growing Organic Fruit, Vegetables and Herbs in Containers Paperback
by Susan Berry
Illustrated by Madeleine David
This manual shows how you can grow vegetables and fruit, using organic methods, even if you don't have a garden: all you need is a couple of pots or a window box.
The author explores which are the best plants for flavour, and for maximum yield in the space available; how to provide the best possible conditions; and how to plan for a succession of edible plants.
A plant-by-plant guide to the best fruit, vegetables, salads and edible flowers provides cultivation and harvesting details, and a selection of recipes enables you to make the most of your home-grown crops.
- Format: Paperback
- Pages: 144 pages, 120 photographs and artworks
- Publisher: Frances Lincoln Publishers Ltd
- Publication Date: 01/03/2004
- Category: Gardening: growing fruit & vegetables
- ISBN: 9780711221352
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Review by gibbon
Sub-titled "A cook's guide to growing organic fruit, vegetables and herbs in containers". It suggests and illustrates suitable varieties to grow in the UK with recommendations for cultivation and pest control. Recipes are included.