Food and Faith, Hardback
4 out of 5 (3 ratings)


Food has always been central to religious practice.

From fasting at Ramadan to feasting at Diwali, from the laws of kashrut to the taking of communion, a great deal can be learned about a religion through an understanding of its link with food.

Six children from six religions tell their stories through words and photographs.

The text is in the first person with each child speaking directly to the reader, making an engaging and visually appealing introduction to this important aspect of religion.

The book covers six major religions: Judaism, Islam, Sikhism, Hinduism, Christianity and Buddhism and looks at celebrations, rules, fasting, and food and drink in rituals.

Also included are authentic recipes for pancakes, honey cake, pakoras, coconut barfi and puris.

All the children featured are from the respective religions and cultural background.

The book has been developed with the help of expert consultants from each religion.



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Showing 1 - 3 of 3 reviews.

Review by

Following 6 children from different religions, the reader gets to learn about the variety of holidays they celebrate and the foods they eat at these celebrations. There are recipes at the end so you can join in on the celebrations as well! Appropriate for ages 5th and 6th grade.

Review by

An attractive and informative introduction to the role of food in six religions.

Review by

With wonderful and colorful photographs and layouts, this book serves as a great means to introduce children to a variety of faiths.