The Food and Cooking of Belgium : Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes, Hardback

The Food and Cooking of Belgium : Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes Hardback

Description

Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes.

Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe

Information

  • Format: Hardback
  • Pages: 128 pages, 300+ col photos
  • Publisher: Anness Publishing
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781903141540

£15.99

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