Tessa Kiros - Food from Many Greek Kitchens Hardback
by Tessa Kiros
No one captures the spirit and soul of a place quite like Tessa Kiros.
Her best-selling cookbooks Twelve, Falling Cloudberries, Apples for Jam, Piri Piri Starfish and Venezia have taken lovers of food and armchair travellers on adventures in her favourite places.
Who better than Tessa to take you on a colourful and magical journey into the kitchens of her friends and family, cataloguing the traditional foods for festivals, feast days and fasting in her own enchanting way.
- Format: Hardback
- Pages: 336 pages, Illustrations
- Publisher: Murdoch Books
- Publication Date: 01/10/2010
- Category: National & regional cuisine
- ISBN: 9781741966848
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Review by thornton37814
This is a well-illustrated and useful cookbook on Greek cuisine. There is a special Greek alphabet feature at the beginning as well as a glossary of terms at the beginning that will help orient the user to many of the terms used. This is not a cookbook for beginning cooks. Many of the recipes are quite involved. There are quite a few that extend to two pages and even an occasional recipe that takes more space than that. The author does, however, include most (if not all) of the foods that I enjoy at the annual GreekFest at the Greek Orthodox Church in Knoxville. I received this for review through NetGalley.