The Ethicurean Cookbook : Recipes, Foods and Spirituous Liquors, from Our Bounteous Walled Garden in the Several Seasons of the Year Hardback
The Ethicurean philosophy is simple: eat local, celebrate native foods, live well.
The Ethicurean is quietly changing the face of modern British cooking:- all from a walled garden in the heart of the Mendip Hills.
The Ethicurean Cookbook follows a year in their magnificent kitchen and garden,- and celebrates the greatest food, drink and traditions of this fair land.
The combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly.
The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds - pork and juniper pie, Eccles cakes with Dorset Blue Vinny- is only enhanced by the apple juice, cider and beer poured in equal measure.
With 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking manifesto.
- Format: Hardback
- Pages: 320 pages, illustrations
- Publisher: Ebury Publishing
- Publication Date: 16/05/2013
- Category: General cookery & recipes
- ISBN: 9780091949921