This comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non-specialist but related degrees such as tourism and business studies, both at undergraduate and postgraduate level. It provides students with a solid grounding in the industry, covering all sectors of the hospitality industry, both commercial and non commercial, and sets it within the context of the tourism industry. Hospitality Management: An Introduction second edition breaks away from tradition by looking at the wider industry, such as the brewing industry, theme parks and the timeshare industry.
- Format: Paperback
- Pages: 328 pages, Illustrations
- Publisher: Pearson Education Limited
- Publication Date: 20/02/1998
- Category: Management & management techniques
- ISBN: 9780582312715