Turn your baked treats into culinary masterpieces with this selection of professional cake decorating secrets that can be easily mastered by even the novice baker.
Step-by-step photography, clear instructions and simple, elegant designs for tasty results will teach you how to make quick and easy flowers, pretty piped patterns, perfect frostings and mouth-watering chocolate flourishes.
Standard professional techniques used by bakers around the world are shown in easy-to-follow detail allowing you to make cakes for any occasion - plus iced cookies and cupcakes - with style.
- Format: Hardback
- Pages: 176 pages, 1 colour illustrations
- Publisher: Apple Press
- Publication Date: 01/10/2011
- Category: Cakes, baking, icing & sugarcraft
- ISBN: 9781845434205