What to Eat Next, Hardback


Some of the best food takes literally only minutes to prepare, and if you have good ingredients, a good recipe and some kitchen know-how the results will be great.

The 150 recipes in this book are naturally simple. There is no corner-cutting - just straightforward good cooking. Many of the dishes can be on the table in 30 minutes or less.

Others are dishes that, while quick to make, require a slow cook in the oven.

Think Pork with Creamy Cider Sauce, Smoked Trout Fish Cakes and Penne Puttanesca - or, for when you have time to leave something in the oven to cook, Cheese, Leek and Potato Pie and Dorset Hot Pot.


  • Format: Hardback
  • Pages: 224 pages, 80 colour photographs
  • Publisher: Octopus Publishing Group
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781845335427



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