Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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Nerikomi : The Art of Colored Clay
Thomas Hoadley
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Python for Chemists
Christian Hill
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Found and Ground : A Practical Guide to Making Your Own Foraged Paints
Caroline Ross
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Whiskypedia : A Gazetteer of Scotch Whisky
Charles MacLean
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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CRC Handbook of Chemistry and Physics
John Rumble
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Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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Food : The Chemistry of its Components
Tom Coultate
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Programmable Planet : The Synthetic Biology Revolution
Ted Anton
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The Combination Products Handbook : A Practical Guide for Combination Products and Other Combined Use Systems
Susan (Combination products Consulting Services LLC, USA) Neadle
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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A Guide to Filtration with String Wound Cartridges : Influence of Winding Parameters on Filtration Behaviour of String Wound Filter Cartridges
Pragnya S. (Textile Engineering Department, Faculty of Technol Kanade
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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