Creole Paperback / softback
by Babette de Rozieres
Paperback / softback
Description
Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine.
It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:360 pages
- Publisher:Phaidon Press Ltd
- Publication Date:17/04/2010
- Category:
- ISBN:9780714856841
Information
-
Item not Available
- Format:Paperback / softback
- Pages:360 pages
- Publisher:Phaidon Press Ltd
- Publication Date:17/04/2010
- Category:
- ISBN:9780714856841