Faviken Hardback
by Magnus Nilsson, Mattias Kroon, William Buford
Hardback
Description
Faviken is an exclusive insight into one of the world's most interesting restaurants: Faviken Magasinet.
Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within the immediate vicinity of the restaurant, head chef Magnus Nilsson is creating some of the most inspirational food in restaurants today.
For the first time his incredible approach to working with nature is revealed, which will fascinate and delight all aspiring chefs and lovers of good food.
Information
-
Item not Available
- Format:Hardback
- Pages:272 pages
- Publisher:Phaidon Press Ltd
- Publication Date:01/10/2012
- Category:
- ISBN:9780714864709
Other Formats
- Hardback from £35.85
Information
-
Item not Available
- Format:Hardback
- Pages:272 pages
- Publisher:Phaidon Press Ltd
- Publication Date:01/10/2012
- Category:
- ISBN:9780714864709