Love to Cook : Tips, Techniques and Classic Recipes Hardback
by Waitrose Cookery School
Hardback
Description
Ever wished you knew how to fillet a fish or joint a chicken; or how to make sweet pastry or an authentic tagine?
This book brings you the collected wisdom of the Waitrose Cookery School chefs, who share their know-how, pass on their passion for fresh ingredients, and make cooking fun!
There are step-by-step guides to nifty techniques, clear descriptions of ingredients and how they perform and, of course, a collection of mouth-watering recipes that run the gamut from simple suppers to fine dining and everything in between.
Asian-inspired dishes, roasts, exotic stews, fresh salads, pasta, delicious desserts - whatever your level of expertise, once you master the skills you will soon be preparing sumptuous spreads for family and friends.
Information
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Item not Available
- Format:Hardback
- Pages:288 pages, Fully illustrated
- Publisher:Simon & Schuster Ltd
- Publication Date:02/02/2012
- Category:
- ISBN:9781849837644
Information
-
Item not Available
- Format:Hardback
- Pages:288 pages, Fully illustrated
- Publisher:Simon & Schuster Ltd
- Publication Date:02/02/2012
- Category:
- ISBN:9781849837644