Miette Bakery Cookbook : Recipes from San Francisco's Most Charming Pastry Shop Hardback
by Leslie Jonath, Meg Ray
Hardback
Description
Guided by pastry chef/owner Meg Ray's creative hand, home bakers and Miette fans can capture the gorgeously girlish Miette aesthetic, as well as the unique flavours from the bakery Conde Nast named one of The Top 10 Pastry Shops in the World.
This book brings home the beauty and presentation that draws locals and tourists alike to Miette.
This book is made up of more than 60 top-secret formulas for Miette's irresistible sweets, including: cakes, tarts, cookies, gingersnaps, macarons, caramels, toffee, marshmallows, pots de creme, buttercreams, mousses, ganaches, and frostings.
Information
-
Item not Available
- Format:Hardback
- Pages:224 pages
- Publisher:Chronicle Books
- Publication Date:15/08/2011
- Category:
- ISBN:9780811875042
Information
-
Item not Available
- Format:Hardback
- Pages:224 pages
- Publisher:Chronicle Books
- Publication Date:15/08/2011
- Category:
- ISBN:9780811875042