The Joy of Cheesemaking Paperback / softback
by Jody M. Farnham, Marc Druart
Paperback / softback
Description
Here is an easy-to-understand, beautifully illustrated guide to making cheese.
It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more.
With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:256 pages
- Publisher:Skyhorse Publishing
- Publication Date:21/04/2011
- Category:
- ISBN:9781616080600
Other Formats
- EPUB from £7.99
- Paperback / softback from £10.95
Information
-
Item not Available
- Format:Paperback / softback
- Pages:256 pages
- Publisher:Skyhorse Publishing
- Publication Date:21/04/2011
- Category:
- ISBN:9781616080600