Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

100 Classic Cocktails : The Ultimate Guide to Crafting Your Favorite Cocktails, EPUB eBook

100 Classic Cocktails : The Ultimate Guide to Crafting Your Favorite Cocktails EPUB

EPUB

Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

With one hundred of historys most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented fairly recentlylike the Cosmopolitan, which only dates to the late eightiesto recipes dating all the way to the nineteenth centurythe Tom Collins was first recorded in writing in 1876 by Jerry Thomas in his Bon Vivants Companion. Readers will discover recipes on a variety of well-known cocktails, including:

Brandy Alexander
Metropolitan
Aperol spritz
Mimosa
Bramble
Gibson
Pink lady
Amaretto sour
Dark and stormy
Tequila sunrise
Jungle juice
Lemon drop
Old fashioned
And many more

Each easy-to-follow recipe is paired with beautiful, full-color photographs, and each cocktail lends itself to adaptation based on the readers preference. Impress friends with your new classic cocktail expertise, or enjoy a relaxing night in with your favorite cocktail.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Information

Information