- Penguin Books Australia
- Publication Date:
- 01 October 2007
- General cookery & Recipes
Showing 1-3 out of 3 reviews.
Jeremy's go-to cookbook. I don't care for it.
Well, I guess you can call what Rachlin mostly discusses BBQ. Down South we call most of this grilling (though some of it really is BBQ - cooked low and slow). For real 'Cue cookbooks see THE LEGENDS OF TEXAS BARBECUE by Robb Walsh and SOUTHERN FOOD, AT HOME, ON THE ROAD, IN HISTORY by John Egerton, and I guess lots of others.
Loads of great recipes. Also has a lot of information about basic BBQ techniques for beginners.
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