Blistering Barbecues - Sauces, Salsas And Marinades
- Absolute Press
- Publication Date:
- 08 May 2008
- Cooking with Specific Gadgets
This essential collection of brilliant recipes for sauces, salsas, and marinades brings the United nations of flavors together in a way in which only the team from Blistering can do. Inspirational, achievable, and utterly delicious, these basics of outdoor cooking (and indoors, come to that) provide the al fresco cook with all the basic ammunition needed to produce fantastic, flavorsome food for the grill. Bastes, relishes, and sauces perfect for coating and accompanying every kind of barbecue meat, poultry, and fish dish under the sun, these are basic foundation recipes from the best in the business. Recipes include Blistering Smoky Barbecue Sauce, Persian Marinade with Pomegranate Molasses and Mint, Keralan Coconut Spice Mix for Fish and Chicken, Fennel Dill Butter, Tahini Sauce, Chilled Watermelon and Celery Salsa, Chimichurri Sauce, and Fresh Ginger and Rose Petal Jelly.