Even vegans can enjoy delicious, homemade cakes. The author is an experienced vegan baker who knows how to turn old favourite recipes as well as new and innovative ones into animal and dairy-free treats. From quick and easy coffee cakes to layered birthday extravaganzas, now vegans can enjoy all their favourite cakes. Smashing the stereotypes of vegan baking, "Have Your Cake and Vegan Too" offers delicious recipes for rich German chocolate, moist strawberry cream, and decadent almond mocha cake. The author's approachable style and easy-to-follow directions show readers all the tricks for vegan baking success, including ingredient selection, the chemistry of creating the perfect texture, and decorating techniques to turn any cake into a work of art. Whether readers are looking for a vegan version of a familiar classic like white, yellow, or chocolate cake, or are interested in trying one of the author's inventive recipes for blueberry matcha, bananas foster, or cardamom cashew cake, "Have Your Cake and Vegan Too" offers mouth-watering options that satisfy.