Jane Grigson's Fruit Book
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- Format:
- Paperback
- Pages:
- 528
- Publisher:
- Penguin Books Ltd
- Publication Date:
- 27 April 2000
- Category:
- Cooking by Ingredient
- ISBN:
- 9780140469981
Description
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the 'why' as well as the 'how' of cookery.
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