The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. If you accept these settings, you consent to this.

Accept

Find out more about cookies

Jane Grigson's Vegetable Book

Jane Grigson's Vegetable Book

by Jane Grigson

4.00 out of 5 (1 ratings)

Format:
Paperback 
Pages:
624 
Publisher:
Penguin Books Ltd 
Publication Date:
30 April 1998 
Category:
Vegetarian Cookery 
ISBN:
9780140273236 

Description

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - "Daily Mail". This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

Recommended products

Showing 1-1 out of 1 reviews.

  • Invaluable. Whenever confronted by an unusual vegetable, this is the book I look for. As well as recipes, it has much useful information about choosing and preparing vegetables, and some wonderful historical snippets too. MB 7-vi-2007

    4.00 out of 5

    MyopicBookworm

Reviews provided by Librarything.

Also by Jane Grigson

Facebook comments