The Little Book Of Vinegar Tips
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- Format:
- Paperback
- Pages:
- 112
- Publisher:
- Absolute Press
- Publication Date:
- 25 October 2008
- Category:
- Cooking by Ingredient
- ISBN:
- 9781904573920
Description
You'll find notes on how to transform wines, rice, fruit, and herbs into bases and dressings for a variety of dishes as well as make-your-own master classes and advice aplenty on the pleasures of pickling and the joys of chutneys. Beyond great food ideas, there are solutions for a life free of limescale, dishwasher maintenance, and fridge deodorisation. A vial of vinegary wonders!
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