The Little Book Of Vinegar Tips

The Little Book Of Vinegar Tips

by Andrew Langley

0 out of 5 (0 ratings)

Format:
Paperback 
Pages:
112 
Publisher:
Absolute Press 
Publication Date:
25 October 2008 
Category:
Cooking by Ingredient 
ISBN:
9781904573920 

Description

You'll find notes on how to transform wines, rice, fruit, and herbs into bases and dressings for a variety of dishes as well as make-your-own master classes and advice aplenty on the pleasures of pickling and the joys of chutneys. Beyond great food ideas, there are solutions for a life free of limescale, dishwasher maintenance, and fridge deodorisation. A vial of vinegary wonders!

Also by Andrew Langley

Facebook comments