Nanotechnology in the Beverage Industry : Fundamentals and Applications Paperback / softback
Edited by Abdeltif (Institut des Sciences Chimiques de Rennes (ISCR) - UMR CNRS 6226, Universite de Re Amrane, Susai (Research Director, Professor of Chemistry St. Antony's College of Arts and Science Rajendran, Tuan Anh (Head of the Microanalysis Department, Institute for Tropical Technology, Vietnam A Nguyen, Aymen (Ecole Nationale Superieure de Chimie de Rennes 11, Allee de Beaulieu- 35708 Ren Amine Assadi, Ashraf Mahdy (Department of Food Technology, Faculty of Agriculture, Benha University, Egyp Sharoba
Part of the Micro & Nano Technologies series
Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging.
This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages.
In the field of water treatment, nanomaterials offer new routes to address challenges.
- Format: Paperback / softback
- Pages: 744 pages
- Publisher: Elsevier Science Publishing Co Inc
- Publication Date: 24/04/2020
- Category: Nanotechnology
- ISBN: 9780128199411