Gluten-Free Miniature Desserts : Tarts, Mini Pies, Cake Pops, and More, Paperback / softback Book

Gluten-Free Miniature Desserts : Tarts, Mini Pies, Cake Pops, and More Paperback / softback

Description

The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites.

Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder - they're cute, they're fun, and they're small enough that you can sample one of each at a party!

For the growing population with gluten allergies or sensitivity, dessert is tricky territory.

Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to!

She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating.

Features: Ginger peach tartlets; Chocolate peanut butter cake pops; Meringue nests with citrus cream; Candied orange peel; Macarons; Mini red velvet cupcakes; Chocolate chip cheesecakes; Blackberry pies with honey lavender cream; Coconut sorbet shots; and Maple walnut truffles.

Information

  • Format: Paperback / softback
  • Pages: 144 pages, 75 illustrations
  • Publisher: Skyhorse Publishing
  • Publication Date:
  • Category: Vegetarian cookery
  • ISBN: 9781626360242

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