The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites.
Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder - they're cute, they're fun, and they're small enough that you can sample one of each at a party!
For the growing population with gluten allergies or sensitivity, dessert is tricky territory.
Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to!
She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating.
Features: Ginger peach tartlets; Chocolate peanut butter cake pops; Meringue nests with citrus cream; Candied orange peel; Macarons; Mini red velvet cupcakes; Chocolate chip cheesecakes; Blackberry pies with honey lavender cream; Coconut sorbet shots; and Maple walnut truffles.