Ribs, Hardback Book


Don't know your Baby Back Ribs from your St Louis-Style Sparerib?

Pork? Beef ? Lamb? Chicken? Which beast is best? There are few things in life more delicious and satisfying than barbecue. And at the centrepiece of barbecue culture are glistening, smoky, slow-cooked racks of ribs.

Ribs are universally loved & found in almost every country's cuisine; but they are most identifiable with America.

Ribs are traditional in the American South - in Texas in particular - where ribs and barbecuing are akin to religion.

The big, bold flavours of ribs bring people together and divide them too.

Different rib types; marinades; rubs and cooking methods can lead to passionate discussions with discerning meat lovers around the BBQ.

What exactly makes a perfect rib? Is it tenderness? Sauce-to- meat ratio? Smokiness? Good charring? BBQ aficionado Adam Roberts weighs in on the debate with this ultimate cookbook on all things that make ribs great.

As co-founder of the Australasian Barbeque Alliance, Roberts is a self-confessed food fanatic and expert on all things ribs.

Unlocking the secrets to this hugely popular cuisine will win everyone over. Ribs aims to promote the low & slow barbeque method.


  • Format: Hardback
  • Pages: 138 pages
  • Publisher: New Holland Publishers
  • Publication Date:
  • Category: Cooking with specific gadgets
  • ISBN: 9781742579566



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