Fermented Milks Hardback
Edited by Adnan Y. (Dairy Science and Technology Consultant, Ayr, UK) Tamime
Part of the Society of Dairy Technology series
Hardback
Description
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow.
Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader: A practically-oriented and user-friendly guide Key commercially important information Coverage of all the major stages of manufacture Background to each product Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:288 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:09/06/2006
- Category:
- ISBN:9780632064588
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:288 pages
- Publisher:John Wiley and Sons Ltd
- Publication Date:09/06/2006
- Category:
- ISBN:9780632064588
