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Cooking Slow, Hardback Book

Description

This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time.

More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight.

A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend.

Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.

Information

  • Format: Hardback
  • Pages: 224 pages
  • Publisher: Chronicle Books
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781452104690

£21.99

£15.95

 
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