This title features over 80 recipes for omelettes, pancakes, souffles, custards, meringues, and sauces, with more than 300 color step-by-step photographs.
It is an easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing.
It also contains over 80 recipes for every occasion, from breakfasts and brunches, to lunches, suppers and desserts.
It includes a tempting selection of omelettes, pancakes, pastries, souffles, mousses, meringues, custards, cookies and cakes plus much, much more.
Each finished dish is beautifully photographed, with step-by-step instructions to ensure great results every time.
This delightful book reveals the wonders of cooking with eggs with an easy-to-follow introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling.
The recipe section is divided into seven handy chapters and includes recipes for every occasion.
Whatever time of day, you are sure to find the perfect egg dish in this wonderful collection. Each delicious dish is beautifully photographed in full-color, and illustrated step-by-step instructions make the recipes easy to follow and ensure successful results every time.
- Format: Paperback
- Pages: 128 pages, 300 colour photographs
- Publisher: Anness Publishing
- Publication Date: 20/07/2010
- Category: Cooking with dairy products
- ISBN: 9781844767816
- Hardback from £7.45