Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Alexandre Gauthier: Chef, La Grenouillere, Hardback Book

Alexandre Gauthier: Chef, La Grenouillere Hardback

Hardback

Item not Available

Description

Since 2003, Alexandre Gauthier has been the chef at La Grenouillère, a sixteenth-century farmhouse by the river Canche.

There, he creates a highly personal cuisine, a snapshot of every season.

Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies.

Gauthier has received the distinction of being named a Chevalier de L'Ordre des Arts et des Lettres from the French government and is one of the leading figures of new European cooking.

Through this book, he offers a hundred of his culinary creations to read, to cook, to consider.

Superb photographs by Marie Pierre Morel showcase Gauthier’s food and the beauty of the region, where La Grenouillère has become an important destination for foodlovers from all over the world.

Information

Other Formats

Save 29%

£38.00

£26.75

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information