Water Purification Hardback
Edited by Alexandru (Assistant Professor, Department of Science and Engineering of Oxide Materials Grumezescu
Part of the Nanotechnology in the Agri-Food Industry series
Hardback
Description
Water Purification, a volume in the Nanotechnology in the Food Industry series, provides an in-depth review of the current technologies and emerging application of nanotechnology in drinking water purification, also presenting an overview of the common drinking water contaminants, such as heavy metals, organics, microorganisms, pharmaceuticals, and their occurrences in drinking water sources. As the global water crisis has motivated the industry to look for alternative water supplies, nanotechnology presents significant potential for utilizing previously unacceptable water sources.
This books explores the practical methodologies for transforming water using nanotechnologies, and is a comprehensive reference to a wide audience of food science research professionals, professors, and students who are doing research in this field.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:772 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:13/01/2017
- Category:
- ISBN:9780128043004
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:772 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:13/01/2017
- Category:
- ISBN:9780128043004