Eduqas GCSE Food Preparation & Nutrition: Student Book, Paperback / softback Book

Eduqas GCSE Food Preparation & Nutrition: Student Book Paperback / softback


Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by Eduqas (part of WJEC - qualifications for England).

The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.


  • Format: Paperback / softback
  • Pages: 352 pages, 1000 colour illustrations
  • Publisher: Illuminate Publishing
  • Publication Date:
  • Category: Educational: Food technology
  • ISBN: 9781908682857



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