Economy Gastronomy : Eat well for less EPUB
by Allegra McEvedy, Paul Merrett
EPUB
Description
Learn how to eat better and spend less with deliciously easy recipes
'Delicious, thrifty, inspiring' GUARDIAN
Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money
_______
With this essential cookery companion, you will learn how to . . .
- Get two, or even three, meals out of one basic ingredient
- Turn leftovers into new and exciting dishes
- Stock your cupboards so there's always a meal in the house
- Shop seasonally, freeze and store food
- Plan your meals and shrink your food bills
With breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include:
- Caramelised onion and Cheshire cheese tart
- Onion bhajis, tarka dahl and almond rice
- Spinach, ham and ricotta gnocchi
- Chinese-style crispy duck
Filled with money-saving hacks and no-nonsense recipes, Economy Gastronomy will teach you how to use and spend less, without scrimping on flavour.
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:320 pages
- Publisher:Penguin Books Ltd
- Publication Date:26/03/2020
-
Category:
- Budgeting & financial management
- Personal finance
- Consumer advice
- Cookery / food & drink etc
- General cookery & recipes
- Quick & easy cooking
- Health & wholefood cookery
- Cooking with meat & game
- Cooking with chicken & other poultry
- Cooking with fish & seafood
- Cooking with herbs & spices
- Cooking with dairy products
- Cookery dishes & courses
- ISBN:9781405946841
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:320 pages
- Publisher:Penguin Books Ltd
- Publication Date:26/03/2020
-
Category:
- Budgeting & financial management
- Personal finance
- Consumer advice
- Cookery / food & drink etc
- General cookery & recipes
- Quick & easy cooking
- Health & wholefood cookery
- Cooking with meat & game
- Cooking with chicken & other poultry
- Cooking with fish & seafood
- Cooking with herbs & spices
- Cooking with dairy products
- Cookery dishes & courses
- ISBN:9781405946841