A handbook of food crime : Immoral and illegal practices in the food industry and what to do about them, Hardback Book

A handbook of food crime : Immoral and illegal practices in the food industry and what to do about them Hardback

Edited by Allison Gray, Ronald Hinch

Description

In this insightful book, Gray and Hinch explore the phenomenon of food crime.

Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.

Information

  • Format: Hardback
  • Pages: 384 pages
  • Publisher: Policy Press
  • Publication Date:
  • Category: Food & society
  • ISBN: 9781447336013

£85.00

£74.45

 
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