Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously familyowned chocolate company, makes some of the best premium chocolate available.
With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favourite recipes from five generations of Guittards, ranging from start-your-day right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake.
Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.
- Format: Paperback / softback
- Pages: 184 pages, 60 colour photographs
- Publisher: Chronicle Books
- Publication Date: 11/08/2015
- Category: Cooking with chocolate
- ISBN: 9781452135335