Simply Ramen : A Complete Course in Preparing Ramen Meals at Home Volume 1 Hardback
by Amy Kimoto-Kahn
Part of the Simply ... series
Hardback
Description
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients.
Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg.
Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at: Indonesian Pork Ramen with Coconut Curry SoupChicken Meatball RamenTeriyaki Beef-Wrapped Asparagus RamenCalifornia Ramen with crabmeat, avocado, and cucumberSpicy Tofu RamenCrispy Greens Ramen with Swiss chard, kale, and Brussels sprouts With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends. Delve into the world of Asian cuisine with the Simply … series.
From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: Simply Hot Pots, Simply Pho.
Information
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Less than 10 available - usually despatched within 24 hours
- Format:Hardback
- Pages:176 pages, 75 color photos
- Publisher:Quarto Publishing Group USA Inc
- Publication Date:25/02/2016
- Category:
- ISBN:9781631061448
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Hardback
- Pages:176 pages, 75 color photos
- Publisher:Quarto Publishing Group USA Inc
- Publication Date:25/02/2016
- Category:
- ISBN:9781631061448