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Finger Food from the BBQ and Grill, Hardback Book


It is time to move beyond sausages and chicken legs for your BBQ.

Finger food from the grill is a very different, inspiring idea.

With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are. So if you tend towards the same old traditional fare at BBQ time Finger Food from the BBQ and Grill is the remedy.

Let it seduce you with its experimental ideas.


  • Format: Hardback
  • Pages: 192 pages
  • Publisher: Grub Street Publishing
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781910690536

Also by Andreas Rummel