The New Artisanal Kitchen: Pizza : 27 Recipes, from the Essential Dough to the Tastiest Toppings Hardback
There is no food more cravable -- or cookable -- than Italian food.
The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience.
Each book -- one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book.
This is fresh, simple food that starts with high-quality ingredients -- pastured meats, seasonal produce, well-crafted cheeses, and other staples -- that turn good recipes into something even better.
Written by the team behind Franny's, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.
- Format: Hardback
- Pages: 112 pages, 20 colour photographs
- Publisher: Artisan
- Publication Date: 01/05/2017
- Category: Cookery by ingredient
- ISBN: 9781579657635