The New Artisanal Kitchen: Pizza : 27 Recipes, from the Essential Dough to the Tastiest Toppings, Hardback Book

The New Artisanal Kitchen: Pizza : 27 Recipes, from the Essential Dough to the Tastiest Toppings Hardback

Description

There is no food more cravable -- or cookable -- than Italian food.

The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience.

Each book -- one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book.

This is fresh, simple food that starts with high-quality ingredients -- pastured meats, seasonal produce, well-crafted cheeses, and other staples -- that turn good recipes into something even better.

Written by the team behind Franny's, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.

Information

  • Format: Hardback
  • Pages: 112 pages, 20 colour photographs
  • Publisher: Artisan
  • Publication Date:
  • Category: Cookery by ingredient
  • ISBN: 9781579657635

£9.99

£7.65

 
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