Managing Wine Quality : Volume 1: Viticulture and Wine Quality Hardback
Edited by Andrew G. (Professor of Biological Sciences/Viticulture, Faculty of Mathematics and Scienc Reynolds
Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series
Hardback
Description
Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouthfeel.
In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation, and wine authenticity and traceability.
The effects of viticulture technologies on grape composition and wine quality attributes are also included, with sections on viticultural and vineyard management practices, fungal contaminants, grape processing equipment, and grape harvesting methods for both red and white wines.
In addition, there is coverage on the potential impacts of global warming on wine quality. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices.
Information
-
Out of stock
- Format:Hardback
- Pages:822 pages
- Publisher:Elsevier Science & Technology
- Publication Date:22/11/2021
- Category:
- ISBN:9780081020678
Information
-
Out of stock
- Format:Hardback
- Pages:822 pages
- Publisher:Elsevier Science & Technology
- Publication Date:22/11/2021
- Category:
- ISBN:9780081020678