Little Book of Champagne Tips, Paperback Book

Little Book of Champagne Tips Paperback

Part of the Little Books of Tips series


The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Discover a wealth of Champagne knowledge nuggets in this collection of inspiring fizz tips.

You'll find a range of advice, from sourcing, storing and opening bottles to serving and drinking fizz in all its different bubbly incarnations.

There are lots of food recipes for Champagne dishes such as glazed ham, risotto, poached figs and jelly, and ideas for what to do with any leftovers.

Imbibe 50 fantastic measures of advice concerning Champagne!


  • Format: Paperback
  • Pages: 112 pages
  • Publisher: Absolute Press
  • Publication Date:
  • Category: Wines
  • ISBN: 9781472903594


Free Home Delivery

on all orders

Pick up orders

from local bookshops

Also by ANDREW LANGLEY   |  View all